Beef and Vegetable Fried Rice

Ingredients:

– 1 pound Ground Beef
– 2 cloves Garlic, crushed
– 1/4 teaspoon Ginger
– 2 teaspoons Oil
– 1 Red Bell Repper,cut into 1/2″ pieces
– 1 (6 ounces) package Frozen Snow Peas, defrosted
– 3 cups cold Cooked Rice
– 3 tablespoons Soy Sauce
– 2 teaspoons Sesame Oil
– 1/4 cup Scallions, sliced



Directions:

– Brown beef, garlic, and ginger over medium heat for eight to ten minutes.
– Pour off drippings. Remove beef. In the same skillet, heat oil.
– Stir fry red pepper and snow peas for three minutes.
– Add rice, soy sauce, sesame oil, and beef. Heat for five minutes.
– Add scallions and serve.


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